Cece Flour


Rich in minerals, vitamins and proteins, chickpea flour is an excellent alternative to wheat flour, in fact it can be used mixed with durum wheat flour for the preparation of fresh homemade pasta or for the production of gnocchi. Obtained by grinding the dried seeds of chickpea, this flour in the Lucchesia is widely used for the preparation of the famous cecina (a specialty of central and northern Italy).

Format: 500 gr;

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