€4,50
Rich in minerals, vitamins and proteins, chickpea flour is an excellent alternative to wheat flour, in fact it can be used mixed with durum wheat flour for the preparation of fresh homemade pasta or for the production of gnocchi. Obtained by grinding the dried seeds of chickpea, this flour in the Lucchesia is widely used for the preparation of the famous cecina (a specialty of central and northern Italy).
Format: 500 gr;
We are a Company who produces organic eno-gastronomic niche products of all types and most specially for every occasions.
Via dei bichi, 116/A
55100 Lucca (LU)
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RENDICONTO FINANZIAMENTI PUBBLICI PERCEPITI AI SENSI: Art. 1 commi da 125 a 129 della Legge 4.8.2017 n. 124, come modificato dal D. Lgs. 34/2019
