Fagiolo Rosso di Lucca BIO


Cultivated in the land of Picciorana, the Rosso is, like all legumes, harvested by hand, selected and passed through the cold room to be sanitized. The Red Bean is characterized by its dark colour, thick and hard skin and aromatic flavour. It is, in fact, an excellent base for broths, an indispensable element for “Spelled Soup” and is also very appetizing even cooked in the

Area: Lucca;

Format: 350 gr;

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