Tagliatelle rustiche di grano duro Senatore Cappelli
The Pasta is made with Senatore Cappelli wheat grown on the land of the Sardi farm in Lucca, once harvested it is taken to a stone mill for grinding. The resulting Senatore Cappelli semolina is transferred to a pasta factory, which after an artisanal processing and slow drying creates five different pasta shapes. It is advisable not to take into account the cooking time, but to always taste the Pasta because due to the low gluten content of the flour it tends to overcook quickly. The intense aroma and strong flavour, the main characteristics of the pasta, leave no doubt as to the quality of the product.
The first time you taste this pasta, I recommend tasting it without seasoning or with a drizzle of extra virgin olive oil: it will seem to immerse yourself in a wheat field!
Tagliatelle, the classics, excellent in combination with meat sauce.