Salame Toscano


Tuscan salame produced with its typical ingredients: cube of lard, essential flavorings (salt, pepper and garlic), pork with an addition of 5% beef (animals from the Lucca area), beef which helps it dry and compact during the maturing process, a process in which the product acquires and amplifies its taste and aroma.

Area: Lucca;

Format: About 500 gr;

Category Producer